Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aavakaaya fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aavakaaya Fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aavakaaya Fish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aavakaaya fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aavakaaya Fish:
- Prepare 4 basa fish fillets
- Make ready 2 tsp Aavakaaya(with out pieces)
- Make ready 2 tsp aavakaaya oil(oil in the mango pickle)
- Get 2 tbsp oil
- Make ready For Gongura Marinade:
- Take 1 bunch gongura(sorrel leaves)
- Get 10 soaked red chillies
- Get 10 garlic
- Make ready 1/2 lemon
- Take 2 tsp roasted jeera
- Make ready 1 tsp Olive oil
- Take Salt as per taste
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that is going to wrap it up with this exceptional food aavakaaya fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
