Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, amies squid adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs SQUID ADOBO is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. AMIEs SQUID ADOBO is something that I’ve loved my whole life.
Adobong Pusit (Squid Adobo). this link is to an external site that may or may not meet accessibility guidelines. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. Squid meets adobo in this savory-sour Filipino dish.
To begin with this recipe, we have to prepare a few components. You can have amies squid adobo using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs SQUID ADOBO:
- Prepare 1 kg squid, cleaned and ink separated
- Make ready 1 cup water
- Get 1/2 cup vinegar
- Get 1/2 cup soy sauce
- Prepare 2 medium size onion (chopped)
- Make ready 2 medium size tomatoes(chopped)
- Take 6 clove garlic, (crushed)
- Get 1/2 tsp ground pepper
- Get 1 tsp sugar
- Take 1 salt to taste
- Make ready 3 bay leaves (optional)
- Make ready 2 tbsp olive oil
Juicy, tender chicken coated in a sticky glaze. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta.
Steps to make AMIEs SQUID ADOBO:
- Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
- Remove the liquid from the squid. Set aside.
- In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
- Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
- Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
- Serve with hot steamed rice!
- NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.
This is an easy squid dish that maintains the squid's flavour whilst combining with gentle seasonings of onion, garlic and soy sauce. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Overcooked squid can become robbery as well. Adding of water is optional, because squids produces water itself.
So that is going to wrap it up for this exceptional food amies squid adobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
