Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, calamari pasta nero. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Calamari Pasta Nero is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Calamari Pasta Nero is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have calamari pasta nero using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calamari Pasta Nero:
- Get 1 lb black squid ink pasta
- Prepare 2 lb Calamari
- Prepare 1 large shallot
- Prepare 1/2 head garlic
- Prepare 1 cup Pinot Grigio wine
- Prepare 1 olive oil
- Prepare 2 lemons
- Make ready 1 parsley
- Get 1 salt & pepper
Steps to make Calamari Pasta Nero:
- In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.
- Chop garlic & shallot & saute in pan with olive oil & salt
- Add wine & let reduce to remove alcohol
- Add squid & salt & pepper for taste
- Will only take a couple of minutes to cook the calamari…when done add the lemon juice.
- Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.
- Eat & enjoy
So that’s going to wrap this up for this exceptional food calamari pasta nero recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
