Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squid adobo (adobong squid). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Squid Adobo (Adobong Squid) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Take 1/4 cup water
  2. Prepare 1 1/2 tsp salt
  3. Prepare 1/3 cup distilled white vinegar
  4. Get 1/4 tsp black pepper
  5. Take 1 small bay leaf
  6. Prepare 3 clove garlic, crushed
  7. Prepare 1 tsp sugar
  8. Get 1 lb Squid, cleaned and gutted, left whole
  9. Make ready 3 tbsp vegetable oil
  10. Make ready 1 small onion, sliced thin
  11. Prepare 1 small tomato, cut into 4
Instructions to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

So that’s going to wrap it up for this special food squid adobo (adobong squid) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!