Mapo Tofu
Mapo Tofu

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

Mapo Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mapo Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:
  1. Take 2 gloves garlic minced
  2. Make ready 1 inch ginger minced
  3. Prepare 2 scallions sliced
  4. Make ready 14 oz soft tofu cubed
  5. Take 1 tablespoon canola oil
  6. Make ready 1/2 pound ground pork
  7. Take Ingredients for sauce
  8. Prepare 1 tablespoon tobanjan
  9. Get 1.5 tablespoons gochujang
  10. Prepare 2 tablespoons mirin
  11. Make ready 1 tablespoon miso
  12. Make ready 1 tablespoon oyster sauce
  13. Prepare 1/2 tablespoon soy sauce
  14. Prepare 1 teaspoon sesame oil
  15. Make ready 1 teaspoon corn starch
  16. Prepare 4 tablespoons water

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Steps to make Mapo Tofu:
  1. Combine all ingredients for sauce
  2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
  3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
  4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
  5. Best served over short grain Japanese rice

Amazing Knife Skills - Mapo Tofu l Chinese Cooking by Masterchef. BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

So that is going to wrap this up with this exceptional food mapo tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!