Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maize gritz pottage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Maize gritz pottage is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Maize gritz pottage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have maize gritz pottage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maize gritz pottage:
- Prepare 1 cup maize gritz
- Make ready 4 scotch bonnet (grounded)
- Prepare 1 capsicum (grounded)
- Prepare 1 small bunch of sorrel Leaves(chopped)
- Make ready 1 small ladle of palmoil
- Get 2 stock cubes
- Get 1 pinch salt
- Make ready 1 small onion (Sliced)
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Instructions to make Maize gritz pottage:
- Wash the gritz, pour in a pot and add 3 cups of water, place on medium heat and stir from time to time to avoid sticking
- Ones it thickens add all the other ingredients except the sorrel leaves and onions stir thoroughly and allow to simmer
- Ones the gritz is soft and cooked add the sorrel leaves and onions stir, (do not close the pot) let it simmer for some few minutes, remove from heat and it's ready to be served.
- Serve hot. I added man shanu and enjoyed like say nothing do me 😉 it's absolutely delicious
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