Masa special da miyar taushe
Masa special da miyar taushe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masa special da miyar taushe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shinkafa fara, yeast, kishiri, sugar, alayyahu, kayanmiya, maggi, gyada, mai. Zaki jika shinkafarki kamar awa biyar. Sannan kuma ki dafa shinkafa kadan.

Masa special da miyar taushe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Masa special da miyar taushe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masa special da miyar taushe using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masa special da miyar taushe:
  1. Get 2 cups Raw jasmine rice
  2. Take 3 tbsp Cooked jasmine rice
  3. Make ready 1 Raw egg
  4. Make ready 1 tbsp Yeast
  5. Prepare 1 tsp Baking powder
  6. Take 1 cup Water
  7. Get Pinch salt
  8. Get For Miyar taushe
  9. Make ready 1 bunch spinach
  10. Take 1 bunch yakuwa (sorrel)
  11. Take Half cup of roasted groundnuts
  12. Prepare Biscuit bones and meat
  13. Prepare Tomatoes, pepper and onions
  14. Take Crayfish, dryfish
  15. Prepare cubes Seasoning
  16. Take Palm oil
  17. Prepare to taste Salt

Masa or Hausa rice cake is another one of Hausa delicious meals. It is made with what we call 'tuwo rice' in Northern Nigeria. Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa. BBC ta samu gana wa da mataimakiyar Sakare Janar na Majlisar Dinkin Duniya, Amina J Mohammed, inda ta bayyana wasu abubuwa game da rayuwarta.

Steps to make Masa special da miyar taushe:
  1. Wash and Soak the raw jasmine rice with water for 8 hours or overnight.
  2. Blend the soaked rice with the cooked rice, add yeast, little sugar and salt. Mix and allow to sit for 1 hour and above add the baking powder and egg mix and fry
  3. For the sauce, boil bones and meat with onions, seasoning cubes, Blend coarsely tomatoes, pepper, onions and fry with palm oil,
  4. Add the meat stock to the frying tomatoes bring to boil add the grounded groundnuts, crayfish and washed, sliced vegetables cook for 5 minutes. Your sauce is ready.

Ta bayyana cewa ta fi son sakwara da miyar taushe a cikin abinci. Da kuma aka tambaye ta game da tsawon lokacin da take dauka tana yin. Masa also known as Rice cake, originates from the Northern Part of Nigeria. It is made from Rice, the type used in making Tuwon Shinkafa. Masa can be eaten as a snack or served with Miyan Taushe (Pumpkin Stew) as a main meal.

So that’s going to wrap it up with this special food masa special da miyar taushe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!