Gwete
Gwete

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gwete. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great but like also not great. See great recipes for Garden egg sauce with yam, Miyan yalo (garden egg soup) too! Gwete, nhire kana gwizhu (Springhare) kamhuka kane mumhu unenge wetsindi kanowanikwa muAfrica kuchamhembe nekumabvazuva.

Gwete is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gwete is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook gwete using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gwete:
  1. Take 1 Kg Cow Bones or brisket bones
  2. Get Garden eggs (yalo and gauta)
  3. Get Lots of spinach
  4. Prepare Sorrel leaves, not the flower (yakuwa) a small bunch
  5. Make ready Cabbage 1 medium size
  6. Get 1 cup Acha (fonio, hungry rice)
  7. Prepare 2 Seasoning cubes (salt is optional)
  8. Make ready 5 pieces each Scotch bonnet, hot pepper (tatashe, miango pepper)
  9. Prepare Onion 1 large bulb
  10. Get 2 cups Carrots (diced)
  11. Prepare 1 cup raw groundnuts
  12. Prepare as needed Water

Guité or Guite is a surname. Notable people with the name include General information about Busu-Gwete, province of Équateur, Democratic Republic of the Congo. Current time, Time Zone, DST, GMT/UTC, population, postcode, elevation, latitude, longitude. gwete. rgewtg - gwete.

Instructions to make Gwete:
  1. Place brisket bones in pot along with some chopped onions, washed groundnuts and cook for 30 minutes. If using salt and stock cubes, you can add these now. These bones are going to cook for about 15 minutes before adding the other ingredients.
  2. While the bones are cooking, dice up your pepper, garden eggs, carrots. Add to the bones.
  3. Pick and wash your sorrel leaves thoroughly. Do the same for the spinach. Cut them into large pieces. Chop your cabbage into small chunks and wash thoroughly with salt.
  4. Wash your Acha thoroughly to remove dust and sand particles. You can buy already washed and packaged Acha in big health stores
  5. Add your sorrel leaves(yakuwa) to the bone mix, add a cup of water and stir. Leave to boil for 5 minutes
  6. Add your Acha, stirring briskly to avoid lumps. Use a wooden spatula to ensure it does not stick to the bottom of your pot and burn. Leave uncovered and stir intermittently till it thickens. You can drop in some seeds of miango pepper for those who like it extra spicy.
  7. Add your cabbage and spinach last into the pot, give it a good stir and lower the heat. Let it simmer for another 5 minutes. Add some hot water if its too thick. After 5 minutes, turn off the heat and cover the pot, let it sit for another 5 minutes and its ready

So that’s going to wrap this up for this special food gwete recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!