Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gongura rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gongura rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gongura rice is something which I have loved my whole life.
Apart from this, it is a rich source of iron, vitamin C. Ingredients: gongura Leaves(Sorrel Leaves) Rice Garlic Ginger Green Chilli Onion Cashew Dried Red Chilli Curry Leaves Turmeric Salt Chana Dal Cumin Oil Hing. #gongura#rice#recipe#gongurapulihora Copyright Notice:- Please feel free to leave me a notice if you find this upload inappropriate. Gongura rice, as the name suggests, is a blend of rice and the gongura leaves.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gongura rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gongura rice:
- Make ready 1 cup steam rice
- Take 2 tbsp gongura paste (sorrel leaves)
- Prepare 2 tsp oil
- Make ready 1 tsp namak
- Prepare 1/2 tsp jeera
- Make ready 1/2 onion chopped
Gongura Pulihora Recipe or Gongura rice is sour and spicy rice dish from Andhra, that uses Gongura leaves / Red Roselle Leaves. Guntur Gongura Pachhadi/Traditional Gongura Pickle/How To Make Sorrel Leaves Pickle. గోంగూర అన్నం ఇలా చెయ్యండి, చాలా రుచిగా ఉంటుంది (Gongura Rice) Gongura Pulihora, a very yummy and tasty rice variety to make with red Sorrel Leaves (Gongura Leaves). Learn here how to make with step by step instructions and video.
Steps to make Gongura rice:
- Pan Mein oil garam hone par Usme Pyaz jeera dalkar bhune
- Colour change hone par rice namak dalkar 2min chalakar utar le
- Sorrel paste :1/2cupsorrel leaves aur 2harimirch ko 1tsp oil Mein pakakar grind kiya hai
The Gongura Pulihora Recipe is a spicy and tangy dish that is made from precooked rice and Once the Gongura Pulihora masala is ready, add the cooked rice and gently tossed in the pulihora masala. Gongura is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. A famous delicacy of south india,gongura rice is so easy to prepare and tastes delicious.can be prepared in minutes of time.
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