Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mun tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mun Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mun Tofu is something that I have loved my whole life.
Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. Follow us at Instagram @dianahomekitchen Mun Tofu is a simple dish that I often prepare for our family breakfast.
To get started with this particular recipe, we have to prepare a few components. You can have mun tofu using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mun Tofu:
- Make ready 2 Tbsp sesame oil
- Prepare 3 cloves garlic, minced
- Get 2 cm ginger, thinly sliced or pounded
- Make ready 250 gr ground pork
- Take 1 pack silken tofu (300 gr), smashed with a fork
- Take 2 tsp fish sauce
- Prepare 1/2 Tbsp oyster sauce
- Take 1/4 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Get 150 ml water
- Prepare 1 Tbsp cornstarch mixed with 2 Tbsp water
- Get 2 stalks green onions, thinly sliced
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. After Tohsaka Rin having invited you to talk at a local Chinese dinner in the Heaven's Feel route of the game.. Tofu, Yangpyeong-gun: See unbiased reviews of Dragon Mun Mountain Countryside Tofu, one of There are no reviews for Dragon Mun Mountain Countryside Tofu, South Korea yet.
Steps to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean paste. Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish. Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi , along with minced meat.
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