Steam Soft Tofu
Steam Soft Tofu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam soft tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot.

Steam Soft Tofu is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steam Soft Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam soft tofu using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steam Soft Tofu:
  1. Get 2 package soft tofu
  2. Prepare 1 stalk spring onion
  3. Take Half bowl ground pork

Soft Tofu Static SOTOF. Подать заявку. О Soft Tofu Static. When done pour a bit of sesame oil and light soy sauce. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce.

Steps to make Steam Soft Tofu:
  1. Marinate ground beef with a little flour and soy sauce mix properly. Then stir fry until done
  2. Heat wok with water and let it boil. Steam tofu for 5 mins. When done pour the cooked pork on top

Steps to Take on How to Steam Tofu. Steaming is considered to be the healthiest and easiest way to cook tofu. Any other tofu type that is softer than that will become mushy when pressed. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. This tofu dish is fairly easy to prepare and all you need to do after that is steam it.

So that is going to wrap it up for this exceptional food steam soft tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!