Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dairy free new england seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops. With the right ingredients, New England clam chowder can be a great addition to any healthy diet.
Dairy Free New England Seafood Chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dairy Free New England Seafood Chowder is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Make ready 1 sweet onion
- Make ready 2 celery stalks
- Take 2 medium red potatoes
- Make ready 1 cup frozen calamari rings
- Take 1 cup frozen small scallops
- Make ready I cup frozen clams
- Get 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 bay leaf
- Prepare 1 large tbsp (scoop) dairy free butter
- Prepare 1 jar clam juice
- Prepare 1 cup dairy free milk
- Get 16 oz dairy free half and half
- Take to taste Salt and pepper
I could have made it with real cream, since our daughter's the only one in the family with a dairy allergy, but I thought it would be fun to develop a really good dairy-free version. Healthy home-made New England seafood chowder with clams, fish, celery and potatoes in a light creamy soup Here is a recipe for Healthy New England Seafood Chowder you are going to want to save! I have a gluten-free option too. This New England Seafood Chowder recipe creates a versatile and tasty soup, that is perfect for warming up on a cold winter day.
Steps to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
I personally love the crunch and extra saltiness they give! New England Seafood Chowder: A Versatile Family Meal. Since, my Mom is from Maine, chowders were. This dairy free chowder is a bowl of comfort for sure! Especially when it's packed full of seafood, both of our favorites.
So that is going to wrap this up for this special food dairy free new england seafood chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
