Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, adobong pusit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
Adobong Pusit is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Adobong Pusit is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit:
- Get 100 g squid cleaned
- Get 1 medium onions chopped
- Take 4 cloves garlic chopped
- Make ready 1 big tomato chopped
- Make ready 1 bay leaf
- Prepare 2 tbsp lemon juice
- Prepare 1/2 cup soy sauce
- Prepare to taste Salt and pepper
- Get 2 tbsp cooking oil
Adobong Pusit Recipe, easy to fix and a very versatile dish since it can accommodate just about any main ingredient such as pork, poultry, beef, seafood, or vegetables. Adobong Pusit / Squid Adobo is. Adobong Pusit (Squid Adobo) is a stewed squid in soy sauce, vinegar, and other ingredients. Cooking Tip: You can also add sugar if you want your adobong pusit to be sweet.
Instructions to make Adobong Pusit:
- Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring.
- Now put the squid and cook for 10 minutes.
- Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes.
- Serve with steamed rice. Enjoy
Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
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