Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, "puto pao" filling👍. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by just putting a filling inside. In a pan sauté onion, garlic and pork.
"Puto Pao" Filling👍 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. "Puto Pao" Filling👍 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have "puto pao" filling👍 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Puto Pao" Filling👍:
- Prepare 1/2 kl. Ground pork
- Make ready 1/2 cup water
- Get 1/2 cup soy sauce
- Prepare 1/2 cup brown sugar
- Prepare 1 pc. Star anise
- Get 1 pc. Laurel
- Make ready 1 tsp. Cornstarch
- Make ready 1 pc. Onion finely chop
- Make ready 3 gloves garlic mince
- Make ready Oil
Puto is this muffin-like steamed rice cake that usually comes with a slice of cheese on top. Just imagine the body of a puto and the sweet pork filling of a siopao fused together to create the magic treat that is the puto-pao. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think This Puto pao is a quite new addition in the Philippine cuisine, when I was young I never seen or even just heard about this and just started to become. Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack).
Steps to make "Puto Pao" Filling👍:
- In a pan sauté onion, garlic and pork.
- Add star anise, soy sauce, sugar, water, laurel, and cornstarch..
- Mix well and wait until the mixture gets dry.
Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling. Well, it's a steamed rice cake like Puto with pork filling which makes it similar to Siopao. It is usually topped with slices of salted duck I've tried making it several times using the Puto recipe for the batter and the Asado Siopao filling recipe that I've posted before but the outcome was. Puto Pao is made out of Puto, a steamed rice cake, and the fillings usually seen in Siopao: chicken or pork.
So that’s going to wrap this up for this special food "puto pao" filling👍 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
