Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.
Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Savory Pan Cake (Okonomiyaki) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Get 200 g all purpose flour : (A)
- Prepare 2 tbsp potato starch : (A)
- Get 1 tbsp baking powder : (A)
- Take 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Make ready 150 g grated potato
- Take 1 tbsp Sake (white wine)
- Take 5 eggs
- Make ready 5 sheets sliced pork
- Take 600 g cabbage (chopped)
- Make ready your favourite toppings (shrimps, squid, etc.)
- Take Bonito flakes n Aonori for toppings (optional)
- Get Okonomiyaki sauce n mayonnaise
So they developed pancake and added fillings in order to. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine.
Steps to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the sake in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki - Japanese Savoury Pancakes + Toppings. For the classic Kansai flavour experience, there are two other mouth-watering toppings we recommend: sprinklings of dried seaweed flakes (aonori ) and finely shaved bonito flakes. (Have you ever noticed how bonito flakes curl up and dance.
So that’s going to wrap it up for this special food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
