Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, beijing hot pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. The food is super fresh and very tasty.
Beijing hot pot is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beijing hot pot is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Make ready 400 g beef bones
- Make ready 2.5 L water
- Make ready 2 tbsp goji berries
- Prepare 20 red dates
- Get Salt (to taste)
- Make ready choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Take Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Prepare Meatballs, crab sticks, fish balls or fish cakes
- Take Dumplings or wontons
- Take Tofu, bean curd skins, mushrooms, eggs
- Make ready Vermicelli noodles, glass noodles or egg noodles
- Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Take condiments or dipping sauces:
- Get Soy sauce
- Take Fresh chillies
- Make ready Garlic chilli sauce
- Make ready Sesame oil
- Take Chilli sauce
Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe to enjoy along with it.
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
A typical Beijing hot pot restaurant, with independent small pots, Koufuju looks much cleaner than common hot pot restaurants. Its mutton, sugar garlic and seasoning are known as the best three of. Find beijing hot pot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. There is nothing can compare with eating Hotpot in the cold winter!
So that’s going to wrap it up with this exceptional food beijing hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
