Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood kimchi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seafood Kimchi Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Kimchi Soup:
- Get 200 g Squid
- Make ready 2 cups Kimchi
- Get 2 tbsp Chilli Paste
- Get Sugar and Salt for taste
- Make ready Water
- Prepare 2 Stalks Green Onions, chopped
- Prepare 2 Packages Soft Tofu
- Take 1 Cup Chicken Stock
Instructions to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that is going to wrap this up with this exceptional food seafood kimchi soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
