Embutido
Embutido

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, embutido. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Embutido is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Embutido is something which I’ve loved my whole life. They are fine and they look fantastic.

Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. I like to eat Embutido either warm or cold.

To get started with this recipe, we must prepare a few components. You can have embutido using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Embutido:
  1. Get 2 lbs Ground Pork
  2. Prepare 1 large Yellow Onion, finely chopped
  3. Make ready 2-3 cloves Garlic, minced and finely chopped
  4. Make ready 1 large Red Bell Pepper, finely chopped
  5. Take 1 large Carrot, finely chopped
  6. Get 1 cup Sweet Pickle Relish
  7. Prepare 3 small packs Raisins
  8. Prepare 1 cup shredded Cheddar Cheese
  9. Make ready 3 eggs
  10. Prepare 300 ml Evaporated milk
  11. Make ready 1 1/2 cups Breadcrumbs
  12. Take Ground Black Pepper
  13. Take Salt

Embutido is a Filipino-style meatloaf made with ground pork, bell peppers, sausage, and hard-boiled eggs. It is typically served during the holidays. Embutido is the Filipino version of a meatloaf using ground pork meat. The name itself has Spanish origins that refer to cured sausages but Filipino Embutido is something different.

Instructions to make Embutido:
  1. Combine the ground pork, onion, garlic, red bell pepper, carrots, sweet pickle relish and the raisins
  2. Mix the mixture well. Season with salt and pepper.
  3. In a separate bowl, beat the 3 eggs.
  4. Pour in the evaporated milk. Add the breadcrumbs, then mix well.
  5. Add the above mixture to the meat mixture. MIx well until all ingredients are evenly distributed.
  6. Add the shredded cheddar cheese.
  7. Scope a cup of the prepared mixture and place it in an aluminum foil.
  8. Roll it and fasten the two sides by twisting the ends of the foil.
  9. Steam the rolled meat in a steamer for an hour.
  10. Let the steamed rolls cool, and keep them refrigerated.
  11. When ready to serve, heat the rolls in a steamer or in a microwave.

Hyphenation: em‧bu‧ti‧do. embutido. a type of luncheon meat, made with ground pork, evaporated milk, raisins, cheese, hotdogs and hard-boiled eggs, usually wrapped in foil and cooked by steaming. embutido m. Just like the embutido my Tita made when I was a kid. Sometimes I like to do part chicken part pork mixture and add a little raisins and. Embutido Recipe is a kind of meatloaf prepared in Filipino style. This is a well known dish in fact you will always see this in every Filipino table Embutido is steamed or baked, wrapped in aluminum foil.

So that is going to wrap it up with this special food embutido recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!