Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filled spinach pies: ftayer bi sbanegh. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Filled Spinach Pies: Ftayer bi Sbanegh is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Filled Spinach Pies: Ftayer bi Sbanegh is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook filled spinach pies: ftayer bi sbanegh using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Filled Spinach Pies: Ftayer bi Sbanegh:
- Get For the Dough:
- Make ready 3 cups flour
- Get 1/2 tablespoon dried yeast, dissolved in 1/4 cup warm water
- Take 1/2 cup water
- Make ready 1/4 cup vegetable oil
- Prepare 1 teaspoon salt
- Make ready For the stuffing:
- Get 2 kg fresh spinach
- Take 1 onion, minced
- Make ready 1/4 cup vegetable oil
- Prepare 3 teaspoons sumac
- Take 1 teaspoon pomegranate syrup, if available
- Prepare 2 teaspoons salt
Steps to make Filled Spinach Pies: Ftayer bi Sbanegh:
- In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
- Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
- Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises.
- Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
- In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
- After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
- Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
- Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
- They can be served hot or cold.
So that is going to wrap this up with this exceptional food filled spinach pies: ftayer bi sbanegh recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
