Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, recovery soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recovery Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Recovery Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Recovery Soup:
- Make ready 2 stalks/ribs celery
- Make ready 1 cup leeks
- Take 1-1/2 tablespoons kale flakes
- Take 1 teaspoon granulated garlic powder
- Take 1 stick butter
- Get 3 tablespoons anchovie filets packed in olive oil
- Take 1 tablespoon lea and Pearins Worcestershire sauce
- Take 1 tablespoons aged balsamic vinegar
- Take To taste salt
- Make ready To taste ground black pepper
- Take 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food recovery soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
