Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Take 500 g assorted mushrooms
- Prepare 2 large yellow onions
- Make ready 2 tbsps instant oatmeal
- Take 1 tbsp sweet miso
- Get 250 ml dashi broth
- Prepare Black pepper and sea salt
- Make ready 1 tbsp coconut oil
Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once itโs cooked. Sprinkle instant oats over mixture and stir to combine.
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
- Blend and enjoy! I used my 300W stick blender for this ๐. If you have a stronger and more powerful blender, the soup will turn out even smoother!!
So that’s going to wrap it up with this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!