Sundubu Jjigae (Spicy Tofu Stew)
Sundubu Jjigae (Spicy Tofu Stew)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sundubu Jjigae (Spicy Tofu Stew) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make ready 1 pack soft tofu
  2. Make ready 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
  3. Make ready Green onions
  4. Make ready 1 Onion, minced
  5. Get 3-4 cloves garlic, minced
  6. Prepare 1 Chili, minced
  7. Take 1 tsp soy sauce/fish sauce
  8. Take 4 tsp chili powder
  9. Prepare 2 tsp sesame oil
  10. Take 2 slices kombu/ dashi for stock
  11. Take 250 ml water
  12. Get 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
  3. Put the stock and soy sauce, mix well.
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that’s going to wrap it up with this special food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!