Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bibi’s “everything soup”. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bibi’s “Everything Soup” is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Take 1 large beefsteak tomato, ripe
  2. Make ready 1/4 onion
  3. Prepare 1 garlic clove
  4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
  5. Get to taste salt & pepper
  6. Make ready 12 oz tomato puree
  7. Get 2 qt water
  8. Get 1.5 tbsp chicken broth concentrate
  9. Prepare 7 oz elbow macaroni (or any other "soup" pasta)
  10. Make ready 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Take 8-10 oz cubed mozzarella cheese
  13. Make ready 4 oz (8 tbsp) sour cream
  14. Take to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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