Seafood Curry
Seafood Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, seafood curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seafood Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have seafood curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:
  1. Prepare As much as you like:
  2. Take squid (gutted and cleaned and cut into bite sized or round slices)
  3. Prepare shrimp (peeled and deveined)
  4. Get scallops (wipe off any excess water)
  5. Prepare 1 onion (slice thinly)
  6. Prepare 1/3 carrot (cut into small bite sized pieces)
  7. Get mushrooms (optional)
  8. Get 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Get 1 Tbsp vegetable oil
  10. Prepare 1 Tbsp butter
  11. Make ready 600-700 ml water
  12. Take salt and pepper
Instructions to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap it up with this special food seafood curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!