Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adobong pusit. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
Adobong Pusit is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Adobong Pusit is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit:
- Take 1 kg baby squid
- Take tbsp cooking oil
- Take 1 clove garlic
- Take 1 small onion, chopped
- Take 1 bunch silantro
- Take 2 tbsp soy sauce
- Take 2 tbsp vinegar
- Take 1 tsp sugar
- Prepare 1 pepper
Adobong Pusit Recipe, easy to fix and a very versatile dish since it can accommodate just about any main ingredient such as pork, poultry, beef, seafood, or vegetables. Adobong Pusit / Squid Adobo is. Adobong Pusit (Squid Adobo) is a stewed squid in soy sauce, vinegar, and other ingredients. Cooking Tip: You can also add sugar if you want your adobong pusit to be sweet.
Steps to make Adobong Pusit:
- Saute garlic onion in pan
- Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙
- Add Salt , sugar and pepper to taste
- Garnish with silantro before serving
Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
So that is going to wrap this up for this special food adobong pusit recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
