Almondigas
Almondigas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almondigas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Almondigas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Almondigas is something that I have loved my entire life. They are fine and they look wonderful.

You need tomatoes boiled and crushed in the broth. Almondigas or Albondigas is a Meatball Soup Recipe. Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra).

To get started with this particular recipe, we must first prepare a few ingredients. You can have almondigas using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almondigas:
  1. Make ready Meat ball
  2. Make ready 1/2 kilo ground pork
  3. Prepare 1/2 cup chopped carrots
  4. Make ready 1/3 cup chopped onions
  5. Take 1/4 cup all purpose flour
  6. Make ready 2 medium eggs
  7. Get To taste salt and pepper to taste
  8. Make ready Soup
  9. Get 3 cups chicken stock
  10. Prepare 2 cups water
  11. Get 1 small pack misua (wheat threads)
  12. Make ready 1/4 cup chopped onions
  13. Prepare 1/4 cup garlic minced
  14. Take 1/4 cup chopped carrots
  15. Take 1/4 cup spring onions
  16. Get To taste pepper and salt

Misua, fine rice noodles that originated in China, is added to the soup toward the end of. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Here is my basic Albondigas recipe. You can add any veggies you like to make it even heartier.

Steps to make Almondigas:
  1. Mix all ingredients of the meat ball and form small balls of a marble size
  2. Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
  3. Put chicken stock and put it in a boil
  4. Add slowly the meat balls in the boiling soup add more water if needed
  5. When the meat ball floats the meat is cooked.
  6. Add the misua noodles and wait for it to cook for 5 minutes
  7. Put off the fire and add the chopped onion springs. Put salt and pepper to taste.

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Almondigas is an old Filipino soup recipe made from pork meatballs and misua. I'm not sure where this recipe originates but the name of this recipe almondigas is similar to mexican meatballs called.

So that’s going to wrap this up for this special food almondigas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!