Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hei cho. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hei Cho is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hei Cho is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hei cho using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hei Cho:
- Get 500 ’g pork liver
- Prepare 2 kg minced pork (1kg pork belly 1kg half fat)
- Take 420 g fish paste
- Prepare 600 g raw shelled prawns
- Make ready 100 g garlic
- Make ready 100 g shallots
- Get 5 carrots
- Get 750 g water chestnuts cubed
- Prepare 1 tsp salt
- Take Cul fat
- Get Salt
- Prepare Pepper
- Make ready 1 tbsp corn flour
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
1. Hand mix with minced pork and fish paste. Set Astaire.
1. Soak cul fat. Set aside. - Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that is going to wrap this up with this special food hei cho recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
