Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy jalapeño soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Jalapeño soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Jalapeño soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Jalapeño soup:
- Prepare 2 Tbsp. olive oil
- Prepare 1 yellow onion, diced
- Get 2 jalapeños, diced
- Get 2 cloves garlic, minced
- Take 2 oz. cream cheese, softened
- Get 1/2 Cup heavy cream
- Prepare 2 Cups chicken broth
- Make ready 1 Cup shredded cheddar cheese
- Get 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that’s going to wrap it up for this special food creamy jalapeño soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
