Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, longanisa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Find Deals on Longanisa in Meats on Amazon. Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or American Spanish: [loŋɡaˈnisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region.
Longanisa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Longanisa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook longanisa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Longanisa:
- Prepare 1 1/2 lbs ground pork
- Take 1/2 cup panko breadcrumbs
- Prepare 8 tbsp dark brown sugar
- Take 1 tbsp salt
- Prepare 3 tbsp garlic powder
- Make ready 2 tsp hot Spanish paprika
- Take 1 tbsp ground black pepper
- Take 1/2 tsp ground nutmeg
- Make ready 6 cloves garlic, minced
Longganisa is a popular Filipino breakfast sausage traditionally made from ground pork, although chicken and beef can also be used. Its origin is associated with Portuguese linguica and Spanish chorizo, with. There are several versions of this Filipino Longanisa Sausage recipe. This one is closer to the Ilocano version from northern Luzon, a little extra garlicky.
Instructions to make Longanisa:
- Put all the ingredients in a large bowl and add a splash of veg oil. Mix everything together until just combined. Don't overwork the pork or you'll end up with tough sausages. Cover and let rest in the fridge for 30 minutes.
- Take the meat mixture from the fridge. Grease your hands and form the meat into patties, about the diameter of a hockey puck and about 1/4 to 1/3 inch thick. You should end up with 10 to 12 patties. Cover again and put them back in the fridge for 30 minutes.
- Add a splash of veg oil to a large non-stick pan on medium-high heat. Fry the patties in 2 batches, about 5 minutes per side until dark brown with deliciously scorched edges. Serve with sunny-side up eggs and fried rice.
Longanisa, links of pork sausage found at most Asian grocers, is a mainstay at the Filipino breakfast table, often in the form of longsilog, a shortened term for a dish that consists of longanisa, sinangag (fried rice), pritong itlog (fried egg). In a bowl, combine soy sauce, vinegar, anisado wine, sugar and salt. Stir until sugar and salt are dissolved. In a large bowl, combine ground pork, pork fat, garlic, pepper and paprika. Note that this recipe that I am sharing with you today is a basic version.
So that’s going to wrap it up for this special food longanisa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
