Sinigang (sour soup)
Sinigang (sour soup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sinigang (sour soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind. Sinigang is a sour soup native to the Philippines.

Sinigang (sour soup) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sinigang (sour soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sinigang (sour soup):
  1. Make ready 4-6 c Bok Choy, chopped
  2. Take 2 c okra, cut into 1" pcs
  3. Make ready 2 c fresh green beans, cut into 1" pcs
  4. Prepare 1 c yellow onion, sliced
  5. Get 1 c Roma tomato, diced
  6. Make ready 1 Tamarind Soup mix
  7. Make ready 1 chicken bouillon cube
  8. Prepare 1 tsp fresh ginger, minced
  9. Make ready 1.5-2 lbs pork sirloin, cut into bite size pcs

Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty pork ribs, this is the perfect healthy winter dish. Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines.

Steps to make Sinigang (sour soup):
  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
  4. Add okra to tomato-onion mixture. Cook for 2 min.
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
  7. Once the water starts to boil, add the Bok Choy.
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often Sinigang is traditionally tamarind-based. Variations of the dish derive their sourness from ingredients such as. Sinigang is a sour Filipino soup made from tamarinds. This recipe contains pork, taro root, and Japanese daikon radish. It's not eaten by itself as a soup, but rather it's eaten as a main dish with rice.

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