Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream of Mushroom Soup is something which I’ve loved my entire life.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. This is a pretty good mushroom soup recipe, with a little tweaking of course.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1/4 cup butter
  2. Make ready 2 small or 1 large shallots OR 1 small onion
  3. Prepare 4 cloves minced garlic
  4. Prepare 1 1/2 lbs assorted mushrooms
  5. Make ready 1/4 heaping cup flour
  6. Get 1 tbsp fresh or 1 tsp dried thyme
  7. Prepare 1/2 cup dry white wine
  8. Take 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Make ready to taste Salt and black and/or white pepper

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! Can this be used in place of canned cream of mushroom soup in casseroles/hotdish?

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