Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, astoria ceviche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Astoria Ceviche is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Astoria Ceviche is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have astoria ceviche using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Astoria Ceviche:
- Make ready 1/4 lb peeled shrimp
- Get 1/2 lb mahi mahi filet
- Prepare 1/2 lb swordfish filet
- Take 1/4 lb calamari
- Prepare 4 limes
- Prepare 5 lemons
- Take 2 avocados
- Prepare 4 clove of garlic
- Make ready 1/2 bunch cilantro
- Prepare 1 chile
- Prepare 1 pinch sea salt
- Prepare 1 pinch black pepper
Instructions to make Astoria Ceviche:
- squeeze 4 lemons and 4 limes into a glass container
- chop cilantro, garlic and chile (careful with seedsHOT) add to citrus juices with salt and black pepper
- chop seafood to bite sized squares and mix well with citrus herb blend
- chop avocados into bite sized squares adding them last to the mix
- be sure all seafood is submerged or soaking in citrus
- slice lemon to layer on top
- wrap with plastic wrap and let sit in your fridge for at least 1 hour
- ENJOY!
So that is going to wrap it up for this exceptional food astoria ceviche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
