Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy veggie soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy veggie soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy veggie soup is something which I have loved my whole life.
Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn.
To get started with this recipe, we must first prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy veggie soup:
- Get 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Make ready 1 1/2 cups chopped carrots
- Make ready 1 1/2 cups chopped onions
- Get 1 1/2 cupid chopped celery
- Get 2 cups chopped potatoes
- Prepare 1 tbs or so tomato paste
- Get 2 tsp dried thyme
- Make ready 1 tbs unsalted butter
- Take 1 tbs flour
- Prepare 1 tbs olive oil
- Make ready Sugar (optional)
- Prepare Fresh dill for garnish
This vegetable soup recipe is seriously so good! It's easy to make, and full of healthy vegetables and fresh flavor. Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables!
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
Healthy Recipe: Easy Veggie Soup with Fresh Pesto. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. A quick and easy vegetable soup! You can use the vegetables listed below or go with whatever bits and pieces of raw or cooked veggies that you have in your fridge. Here's our easy homemade vegetable soup recipe that's can be adjusted to use the veggies you have on hand.
So that’s going to wrap this up for this exceptional food easy veggie soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
