Corn & Sweet Potato Rich Cold Potage Soup
Corn & Sweet Potato Rich Cold Potage Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn & sweet potato rich cold potage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds. Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white. A ground grown grain, that is full of starch.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Corn & Sweet Potato Rich Cold Potage Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Make ready 3 Corn ears
  2. Make ready 1 Sweet potato
  3. Make ready 1 Onion
  4. Prepare 1500 ml (50.72 fl oz) Milk
  5. Get 100 ml (3.38 fl oz) Heavy cream
  6. Get 10 g (0.35 oz) Butter
  7. Get 1 Broth cube
  8. Take to taste Fine salt & pepper
  9. Get to taste Parsley
Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
  2. Peel onion and slice thinly.
  3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
  4. Stir-fry onion with butter.
  5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
  6. Add sweet potatoes and stir-fry.
  7. Add corn and stir-fry.
  8. Add half of the milk (750 ml).
  9. Add broth cube and melt it.
  10. Put all corncobs in to get more flavor and stew well with low heat.
  11. Stop the heat, remove all corncobs, and blend well.
  12. Add the rest of the milk (750 ml), heavy cream, and mix.
  13. Stew with low heat agan.
  14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
  15. Pour into a cup and sprinkle parsley for a nice presentation!
  16. "Rich Kabocha Squash Potage Soup" is also good! Recipe ID : 13039187

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