Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salsa marinara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salsa Marinara is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salsa Marinara is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook salsa marinara using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Marinara:
- Prepare seafood
- Take 500 grams shrimps
- Take 12 large mussels
- Take 8 crab sticks
- Make ready 2 large tuna tins
- Make ready 150 grams salmon
- Prepare 150 grams squid rings
- Take adding with seafood
- Prepare 2 large onions
- Make ready 200 ml white wine
- Get 500 ml tomato puree
- Prepare 3 tbsp capers
- Make ready 12 whole green olives
- Get 3 bay leaves
- Prepare 1 pinch garlic salt
- Prepare 1 pinch pepper
- Get Topping
- Make ready 1 bunch fresh and chopped parsley
Instructions to make Salsa Marinara:
- Chop onions.
- Fry chopped onions till they turn to a light brown.
- Add all the seafood.
- Add white wine.
- Leave on medium heat for 10 mins.
- Add tomato puree, olives, capers and bay leaves.
- Leave for another 10 mins on low heat.
- To decorate add chopped parsley.
- Serve with your favourite pasta.
So that is going to wrap it up for this special food salsa marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
