Japanese style mapo tofu
Japanese style mapo tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style mapo tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese style mapo tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese style mapo tofu is something which I’ve loved my entire life.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. I have a weird addiction that needs to be confessed.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style mapo tofu:
  1. Get sauce
  2. Prepare 2.5 tbsp chili bean sauce
  3. Make ready 2 tbsp mirin
  4. Get 1 tbsp miso
  5. Get 1 tbsp oyster sauce
  6. Make ready .5 tbsp soy sauce
  7. Take 1 tsp sesame oil
  8. Make ready 1 tsp corn/potato starch
  9. Take 4 tbsp water
  10. Get 2 garlic cloves
  11. Prepare seasoning
  12. Prepare 1 inch ginger
  13. Take 2 scallions
  14. Take 1 pack soft tofu
  15. Prepare .5 lb ground pork

Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a Final Thoughts. And that's how I make Japanese-style Mabo tofu! I first learned the dish from a Last summer we went to Chengdu in Sichuan where Mapo tofu is a staple - very spicy but so is everything else there!!

Steps to make Japanese style mapo tofu:
  1. Mix together sauce ingredients
  2. Mince garlic and ginger finely and sauté on medium until fragrant
  3. Add meat
  4. When meat is brown add sauce mixture and stir
  5. Add tofu and stir until coated with sauce
  6. Sprinkle chopped up scallions before turning off heat
  7. Serve over rice

Mapo Tofu (麻婆豆腐) is traditionally a Szechuan dish characterized by the tongue-numbing ma la flavors from the red chili oil and Szechuan peppercorns. Although Szechuan food is one of my favorite cuisines and I always jump at the opportunity to eat it, my husband is not a huge fan. This is a short timelapse of cooking mapo tofu Japanese style. One of my favorite tofu recipes is easier to make than you might think! Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.

So that is going to wrap it up for this exceptional food japanese style mapo tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!