Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Pot Roast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pot Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pot roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Prepare 1-1/2 lbs pot roast
- Take 2 tsp olive oil
- Make ready 2 med potatoes diced
- Get 1 celery stalk diced
- Make ready 1 red bell pepper diced
- Prepare 4 garlic clove minced
- Prepare 1 onion diced
- Make ready 2 carrots diced
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Get 1 cup white cooking wine
- Get 2-3 bay leaves (optional)
A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that.
Instructions to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. You can also add baby carrots and potatoes to make this dinner a one pot meal. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
So that is going to wrap it up with this special food pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
