Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy seafood soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Seafood Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Seafood Soup is something that I’ve loved my whole life.
Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Soup:
- Get Mussels
- Prepare Clams
- Prepare Variety of fish (anything you have) cut into small chunks
- Prepare Prawns / Shrimp
- Make ready Squid
- Take 4 Ripe tomatoes
- Get 4 cloves garlic
- Prepare 1 big onion
- Get 1 bell pepper
- Get 1/4 cup olive oil
- Make ready green and red chili
- Take 1/2 cup water
- Get salt
- Get pepper
- Get 1/2 lemon (optional)
- Make ready Flat-leaf parsley for garnish
This seafood soup's broth is flavored with red yuzu kosho, a Japanese condiment made from citrus, yuzu, and chiles, adding a round, tart flavor that is hard to replace. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. There are two majorly popular Chinese inspired Korean foods. One is the Jjajangmyun and the other is this Korean spicy seafood noodle soup, Jjamppong (짬뽕).
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. Bring the strained soup to a boil over high heat. Member Recipes for Japanese Spicy Seafood Soup.
So that is going to wrap this up with this special food spicy seafood soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
