Spelt sourdough baguette
Spelt sourdough baguette

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spelt sourdough baguette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spelt sourdough baguette is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spelt sourdough baguette is something that I’ve loved my whole life.

Learn to bake sourdough baguettes right in your home oven! Pure sourdough baguettes are a tricky thing, I think, but when everything lines up just right all your past shortcomings discovered in. Crunchy and super tasty sourdough bagguetes.

To get started with this particular recipe, we have to prepare a few components. You can cook spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spelt sourdough baguette:
  1. Prepare 4 cups spelt flour
  2. Get ~3 cups white flour
  3. Get 1 cup warm water cool after boiling
  4. Get 1 cup sourdough starter
  5. Prepare 1 teaspoon salt

Form the dough into a ball and cut in half. Place the formed baguettes onto a baguette pan or a greased cookie sheet. Cover lightly with a damp towel and let rise until double in size in a warm place. Sourdough baguettes with a soft an airy crumb and cracker-like crunchy crust combined with lots of taste and a hint of sourness.

Instructions to make Spelt sourdough baguette:
  1. Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
  2. Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
  3. Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes

What is wrong with the three sourdough baguettes you see? See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. Overnight Sourdough Bread recipe is a great basic recipe to make if you are just getting started baking. I have made baguettes following many different formulas. Some of the most interesting have been various versions of "pain à l'anciènne," including those of Reinhart in The Bread Baker's Apprentice.

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