Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage egg roll bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Sausage egg roll bowl is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sausage egg roll bowl is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage egg roll bowl using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage egg roll bowl:
- Get 1 lbs ground pork
- Make ready 6 cups coleslaw mix or cabbage
- Prepare 4 cloves Garlic minced
- Take 1 tablespoon Ginger minced
- Prepare 1 tablespoon soy sauce
- Prepare 1/2 cup chopped green onions
- Get 1 tablespoon sesame oil
Luckily, this easy to make turkey sausage egg roll bowl will satisfy that hankering for takeout without adding anything to your waistline. This recipe is just as easy as calling your favorite Chinese restaurant, but it uses real, whole, unprocessed foods. The result is a one-pan dish that only takes a few minutes to cook up. Sausage Egg Roll in a Bowl Recipe.
Steps to make Sausage egg roll bowl:
- Heat a large Skillet over medium heat stirring often to crumble until cooked through……DO NOT DRAIN
- And the coleslaw mix garlic ginger and soy sauce to the skillet with the sausage cook for 3 to 4 minutes or until cabbage has softened a bit
- Remove from heat and top with the green onions and drizzle with sesame oil
- Serve immediately with regular rice or with cauliflower rice…… enjoy
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