Egg Roll Stir Fry
Egg Roll Stir Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg roll stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Roll Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

To begin with this recipe, we have to first prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Stir Fry:
  1. Take 1 tbsp. olive oil
  2. Prepare 1/2 lb. ground pork sausage
  3. Make ready 1 clove garlic, minced
  4. Make ready 1 tsp. toasted sesame oil
  5. Take 1 carrot, peeled and shredded
  6. Make ready 1/2 small head cabbage, thinly sliced
  7. Make ready 1/4 yellow onion, thinly sliced
  8. Prepare 2 tbsp. soy sauce
  9. Take Pinch salt and pepper
  10. Make ready Sesame seeds, to garnish

I love this Egg Roll Stir fry. It's got all the classic flavor of an egg roll, but without the wrapper. This means it's low carb, gluten free and far lower in Points than the. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Instructions to make Egg Roll Stir Fry:
  1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
  2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

You can use ground chicken too! Just finely chop them and add them in with the cole slaw mix and stir fry them. They're delicious and don't add to the net carbs of the meal. It tastes a lot like an egg roll—just without the roll! Ground pork (below) is more traditional, but ground beef (above) tastes great, too.

So that’s going to wrap it up for this exceptional food egg roll stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!