Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, squid in garlic and olive oil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squid in Garlic and Olive Oil is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Squid in Garlic and Olive Oil is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Prepare 250 g Squid
- Take 3 Tbsp Olive Oil
- Make ready 8 cloves Garlic
- Get 2 pcs. Bay leaf
- Take 1/4 Tsp pepper
- Make ready 1 pc. Chili finger, sliced
- Prepare 1 Tbsp Liquid Seasoning
- Prepare 1 Tbsp Calamansi
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that’s going to wrap it up for this special food squid in garlic and olive oil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
