Indonesian Fried Noodle (Mie goreng)
Indonesian Fried Noodle (Mie goreng)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian fried noodle (mie goreng). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Fried Noodle (Mie goreng) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Indonesian Fried Noodle (Mie goreng) is something which I have loved my entire life. They’re nice and they look wonderful.

All Reviews for Mie Goreng - Indonesian Fried Noodles. Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie I think I could eat some form of noodles every day of my life and I would be happy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian fried noodle (mie goreng) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Noodle (Mie goreng):
  1. Get 100 gr Capellini
  2. Get 4 shrimps
  3. Get 2 large eggs
  4. Take as needed minced pork
  5. Get as needed vegetables(I only have lettuce here)
  6. Take 2 cloves garlic
  7. Make ready 1/8 cloves canadian shallot
  8. Take 1 tsp dried shrimp
  9. Prepare 1 tsp dark mushroom soy sauce
  10. Make ready to taste kecap manis(sweet soy sauce) and light soy sauce

With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make.

Instructions to make Indonesian Fried Noodle (Mie goreng):
  1. Boil Capellini until well done,drain the water.
  2. Saute shallot,garlic and dried shrimp with a little bit of oil until you can smell the fragrant. Then add eggs and stir. Add the minced pork and shrimp until they're fully cooked.
  3. Now, add the capellini and vegetables. seasoning with kecap manis(sweet soy sauce),dark soy sauce and light soy sauce. Stir until combined. try to taste.
  4. Serve immediately. enjoy!

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world.

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