Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kibbeh labaniyeh. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kibbeh Labaniyeh is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kibbeh Labaniyeh is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kibbeh labaniyeh using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kibbeh Labaniyeh:
- Take For the Sauce
- Take 1 1/2 kg yogurt
- Get 3 tablespoons starch, dissolved in ½ cup water
- Get For the Kibbeh Paste
- Prepare 2 cups fine bulgur, fine cracked wheat
- Make ready 1 cup semolina
- Take 1/2 kg ground beef
- Make ready 1 onion, finely chopped
- Prepare 1/4 teaspoon allspice
- Take 1/4 teaspoon cumin
- Take 1/2 teaspoon salt
- Make ready For the Stuffing
- Take 1/2 kg ground beef
- Take 2 onions, finely chopped
- Get 1 tablespoon vegetable oil
- Prepare 1 teaspoon pomegranate syrup
- Make ready 1/4 teaspoon allspice
- Take 1/2 teaspoon salt
Instructions to make Kibbeh Labaniyeh:
- For the Kibbeh Paste:Wash the cracked wheat in warm water. Remove and strain by squeezing out the water if necessary.
- Mix the cracked wheat with the rest of the kibbeh paste ingredients. Knead until you get a smooth dough. You can add a bit of water if the paste gets too sticky.
- Shape Kibbe paste into balls about the size of an egg. Holding the ball in one hand, form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh paste.
- Fill the hole with 2 tsp of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
- For the sauce: In a deep pot, strain the yoghurt and add the dissolved starch to it.
- Place pot over medium heat and stir the yoghurt continuously in the same direction until it boils and starts to thicken. It is important to stir continuously for the yoghurt not to stick.
- Drop the kibbeh rolls in the boiling yoghurt one at a time and reduce heat. Allow kibbeh to simmer and cook for fifteen minutes. Do not stir. Remove pot from heat and serve immediately.
So that’s going to wrap it up for this exceptional food kibbeh labaniyeh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
