Spicy stir fry squids with Lime
Spicy stir fry squids with Lime

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy stir fry squids with lime. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy stir fry squids with Lime is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy stir fry squids with Lime is something that I’ve loved my whole life.

Today I would bring you back with yummy squid spicy stir fry lemongrass talk. So yummy that you may trust. Ojingeo bokkeum is a spicy stir-fried squid.

To get started with this recipe, we must prepare a few components. You can cook spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy stir fry squids with Lime:
  1. Make ready 500 g fresh squids, cut small
  2. Take 5 cloves garlic
  3. Prepare 1 red onion
  4. Take 1 inch ginger
  5. Take 50-100 g red chilli
  6. Prepare 3 bay leaves
  7. Make ready 1 pc lemongrass
  8. Take 1 small tomato
  9. Take 1 tbs salt
  10. Prepare 1 tsp chilli powder
  11. Take 1/2 tbs turmeric powder
  12. Prepare 100 ml water
  13. Prepare Green lemon

Salty, sweet, spicy, tangy, and filled with umami goodness; the dressing used for this stir fry is amazing. We packed as much crunchy veggies into this mix as we could - two kinds of bell peppers, red cabbage, and carrots. There are no wrong vegetables for this dish - mushrooms, green beans, radish. You can opt for other kinds of seafood like shrimp, etc according to your preferences.

Steps to make Spicy stir fry squids with Lime:
  1. Wash the squids and cut into small pieces / slice evenly
  2. Grind the garlic, half of the onion and chilli
  3. Slice remaining half of the onion, tomato and chop the ginger
  4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
  5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
  6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
  7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

The Quantity and kind of pepper to use can… Spicy Stir-Fried Squid Recipe. Running out of ideas on how to prep pusit? pepper, to taste. How to cook Spicy Stir-Fried Squid. In a medium-sized pan, heat oil and saute garlic until golden brown. Add the onion, green chilies, chili flakes, black beans, and peanuts.

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