Crab and Fresh Sweetcorn Soup
Crab and Fresh Sweetcorn Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab and fresh sweetcorn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crab and Fresh Sweetcorn Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crab and Fresh Sweetcorn Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Now give the soup a good stir, remove the spoon and slowly trickle in the beaten egg white so that it forms long.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:
  1. Prepare 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. Prepare 1 Tbls Olive Oil
  3. Prepare 3 Spring Onions - really finely chopped
  4. Get 2.5 cm fresh Ginger - chopped into Matchsticks
  5. Take 250 Gr Crab meat - as lumpy and whole as possible
  6. Prepare 1 Ltr Chicken Stock
  7. Make ready 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. Make ready 1 Large Egg
  9. Take 1 Tbls Sesame Seeds
  10. Take 1 Red Chilli very finely chopped

A simple Crab and sweetcorn soup recipe for you to cook a great meal for family or friends. Place the stock and ginger in a large saucepan and bring to the boil. Blend the cornflour in a small bowl, with the soy sauce and Chinese rice wine. Fresh crab is in season, as is sweetcorn, so this is a timely choice for a fast weeknight supper.

Steps to make Crab and Fresh Sweetcorn Soup:
  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. A simple, fresh soup, nothing like the gloopy stuff you sometimes get from takeaways. Reviews & ratings Average global rating Similar recipes. Crab and sweetcorn soup (Chinese takeaway style but better).

So that’s going to wrap this up with this special food crab and fresh sweetcorn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!