Dashi -All-purpose Japanese Soup Stock-
Dashi -All-purpose Japanese Soup Stock-

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dashi -all-purpose japanese soup stock-. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dashi -All-purpose Japanese Soup Stock- is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Dashi -All-purpose Japanese Soup Stock- is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
  1. Take 1.5 liter water
  2. Make ready 10 cm x 15cm of kombu
  3. Take 30 g bonito flakes (katsuobushi)
Instructions to make Dashi -All-purpose Japanese Soup Stock-:
  1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
  2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
  3. Take out kombu and let the liquid come to the boil.
  4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
  5. Let it settle down for a minute.
  6. Strain.

So that’s going to wrap it up with this exceptional food dashi -all-purpose japanese soup stock- recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!