Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salt and pepper squid. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salt and pepper squid is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salt and pepper squid is something which I’ve loved my entire life. They are fine and they look fantastic.
Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Have you ever tried this salt and pepper squid with a tough of garlicky aroma? It is so addictive, either as a snack or a side dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt and pepper squid:
- Get 2 full squids (500g)
- Prepare Plain flour (200g)
- Prepare Semolina (200g)
- Get 1 green chilli
- Make ready 3 spring onions
- Prepare 1/2 a lemon
- Take 500 ml vegetable oil
- Make ready 1 tablespoon shaoxing wine
- Take 1/2 tablespoon sesame oil
- Make ready to taste Salt and pepper
On a hot summer's day I especially enjoy paring this with a nice iced cold beer. This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
Steps to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing wine
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants. This is definitely one easy and appetizing recipe.
So that’s going to wrap it up for this special food salt and pepper squid recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
