Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry flavoured squid sloppy rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A really great Curried Rice that won't disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Curry Flavoured Squid Sloppy Rice - Hiroko's Recipes

Curry Flavoured Squid Sloppy Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Curry Flavoured Squid Sloppy Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Get 1 tablespoon Oil OR Butter
  2. Make ready 1 clove Garlic *finely chopped
  3. Take 1/2 Onion *finely chopped
  4. Get 2 teaspoons Curry Powder
  5. Make ready 1 cup (*180ml cup) Arborio Rice
  6. Prepare 500 ml Chicken Stock OR Stock of your choice
  7. Make ready Salt & Pepper
  8. Prepare 300 g Frozen Squid Rings *about 240g when thawed
  9. Make ready 1 tablespoon finely chopped Parsley

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Steps to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

The squid has nothing to brag about when it comes to looks, especially since has been the antagonist in many a monster movie. As ugly as it may be to gaze upon, this sea creature. A wide variety of squid flavored snack options are available to you, such as taste, processing type, and packaging. Check out our squid recipe stuffed with Spanish rice. Pour in the wine and bubble until evaporated.

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