Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Take Generous amount of fresh dill
- Take Generous amount of colorful peppercorns
- Prepare 2 beets
- Take 6 cloves garlic
- Take 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Get 5 bay leaves
Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer. A deep red autumnal soup that's low fat, vegetarian and full of flavour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk. 🍅 Tomato. 🥥 Coconut. 🥑 Avocado. VEGAN Asian Vegetable Soup Broth Feat.
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
ASMR 🍅 Making Tomato Soup 😋🍜 Vegan Cooking. Health and Fresh with Delicious Vegetables See more about food, healthy and vegan.
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